Lemon Pudding Souffle

Lemon Pudding Souffle on a plate

Preparation time:

Bake time:

18 minutes

45 minutes

It is so light; it tastes like a souffle on the top and a pudding at the bottom. The fresh lemon zest and juice brighten the flavor.

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Good Source of Protein per ramekin.
Makes 6 ramekins

  • ½ cup (64g) Cascade Milling Organic All-Purpose Flour

    1 cup (200g) granulated sugar

    ¼ tsp (1.5g) salt

    2 tsp (4g) lemon zest for 2 lemons

    4 Tbsp (96g) lemon juice from 2 lemons

    1 cup (244ml) milk

    2 Tbsp (28g) unsalted butter, melted

    3 large eggs (150g), separated

    Fresh topping:

    Berries or a fruit coulis

  • 1. Preheat up the oven to medium heat (350°F or 190°C). Spray or butter generously six 6 oz ramekins.

    2. In a bowl, whisk the egg yolks with the sugar until it is frothy.

    3. Add the butter, lemon juice, lemon zest, and milk and blend.

    4. Mix the Cascade Milling Organic All-Purpose flour with the salt to the egg mixture.

    5. Raise the egg whites to a firm foam and incorporate them slowly into the egg flour mixture. Enrobe

    the white in the mass with a rotating motion of the spatula.

    6. Fill the ramekins with the lemon batter at least ¾ full. Place the ramekins in a 3” high baking pan.

    7. Pour warm water into the pan so it reaches ½” the height of the ramekin’s sides.

    8. Bake for 45-50min until the puddings have a puffed and golden top.

    9. Carefully remove the ramekins from the hot water with a hot pad and a pair of tongues.

    10. Place on a cooling rack for at least 15min before serving.

    11. Serve with fresh berries and sprinkled with powdered sugar.

Lemon Pudding Souffle Ingredients

Tips:

- Substitute lemon with ½ large orange.

- Make the day before serving, and store in the refrigerator. Warm up in the microwave for 15 sec on high.

Nutrition label for a serving of 1 Ramekin (114g) with details on calories, fat, cholesterol, sodium, carbs, fiber, sugars, protein, and vitamins and minerals.

This recipe nutrition panel is only provided for convenience and general guidance only. Nutrition data is gathered primarily from the USDA Food Composition Database via online calculators. Nutrition information can vary for a recipe based on multiple factors such as precision of measurements, ingredient freshness, and brands, or the source of nutrition data. We make no warranties regarding its accuracy.

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