Lox (Salmon) Blinis
Preparation & assembly:
Cook time:
15 minutes
10 minutes
A savory breakfast or a simple one-bite appetizer to impress your friends.
Serves: 6 (3 blinis per person)
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1 cup (132g) Cascade Milling Organic Pancake Mix
2/3 cup (156g) of cool water
2 thin slices (80g) of smoked salmon
½ cup (115g) Sour cream or crème fraiche
Freshly ground black pepper
Sage cut in thin strips (optional)
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1- Preheat a griddle at 375 degrees F or put a nonstick pan on a medium-hot burner.
2- In a bowl, mix the Cascade Milling Organic Pancake Mix with the cool water. Do not overmix.
3- Pour a ¼” cup of batter at a time on the greased cooking surface to form small 2” rounds.
4- Flip after 2min or until golden brown. Cook the other side until well done.
5- Remove from the grill and let fully cool on a wire rack.
6- Assemble the toppings on the blinis with the sour cream first, a small folded piece of salmon,
some freshly ground black pepper and a couple of strips of sage.
Tips:
You can use other smoked fish and a splash of lemon juice to lift the flavors.
If you have capers, add them on top of the salmon, for some tannic tartness.
This recipe nutrition panel is only provided for convenience and general guidance only. Nutrition data is gathered primarily from the USDA Food Composition Database via online calculators. Nutrition information can vary for a recipe based on multiple factors such as precision of measurements, ingredient freshness, and brands, or the source of nutrition data. We make no warranties regarding its accuracy.
Recipe created by InnovationChix.com
