1 ¾ cups (233g) Cascade Milling Organic Pancake Mix

2 large eggs (100g), beaten

2/3 cup (161ml) milk

1 tbsp (14g) vegetable oil + vegetable oil for frying

2 cups (220g) of Washington apples, peeled and diced

Powdered sugar or cinnamon sugar for coating

1. Heat the oil in a minimum 2 inches deep frying pan or a deep fryer to 375°F (190°C).

2. In a large mixing bowl, whisk the Cascade Milling Organic Pancake Mix with the eggs, milk, and tablespoon of oil.

3. Add the apple dice to the mixtures.

4. Using 2 tablespoons, transfer the batter to the hot oil forming 2-inch-diameter balls. Flip the fritters on all sides as they turn golden. For a consistent fry, do not overcrowd the fryer.

5. Transfer the fritters to a plate lined with an absorbent paper towel.

6. Toss the fritters in a bowl with cinnamon sugar while still warm, alternatively sprinkle with powdered sugar.