Washington Cherry Almond Pancake

Preparation:

Baking time:

15 minutes

25-30 minutes

A thick tender pancake, heartier than a flan, served by the slice. It is better slightly warm with the cherries almost fresh tasting.

Line drawing of a Bigfoot or Sasquatch in a field of tall grass, holding a golf club and standing among tall plants or wheat, with a leaf in its mouth.

Makes a 12” thick clafoutis, 6 servings

For the clafoutis batter:
1 ¼ cups (166g) Cascade Milling Organic Pancake Mix
4 large eggs (200g), beaten
2/3 cup (161ml) milk
1 cup (238g) heavy cream
1 Tbsp (14g) butter unsalted for greasing the pan
For the cherries:
1 ½ LB (680g) Washington pitted cherries
2 tsp (16g) Cascade Milling Organic All-Purpose Flour
¼ tsp cinnamon powder
¼ tsp almond extract
1 tsp lemon juice
Optional sliced almonds and powdered sugar for sprinkling on top.
1. Place a 12” cast iron pan in the oven to preheat at 425F. You can also use a regular oven-safe glass pan that will not need to be preheated.
2. Prepare the cherries. Pitting is optional, it just makes it easier to eat. If pitted, you can split the cherries in half.
3. In a bowl, toss the cherries with lemon juice and almond extract. Coat them with flour and cinnamon.
4. In a medium mixing bowl, whisk the eggs, milk, and cream. Weigh the Cascade Milling Organic Pancake Mix in another large bowl and incorporate the liquids in the mix until all lumps are gone.
5. Pour the batter into the baking pan that has been well coated with butter. Be cautious if using the hot cast iron pan.
6. Transfer the pan to the oven and let it bake for 15min until it is puffed.
7. Sprinkle the optional almond slices when rotating the pan for an even golden color.
8. Let bake for another 10 to 15min, until a toothpick comes out clean after being inserted in the middle of the clafoutis.
9. Remove the pan from the oven, and let cool off for 10 min. Sprinkle with powdered sugar.

Walnut Whole Grain Cinnamon Rolls Ingredients, Cascade Milling

Tips:

You can substitute the almond extract with more lemon juice.

For richer clafoutis, substitute the milk with more heavy cream.mall amount of milk if too thick.

Nutrition facts label showing serving size, calories, fat, cholesterol, sodium, carbohydrates, sugars, fiber, protein, vitamins, minerals, and daily value percentages.

This recipe nutrition panel is only provided for convenience and general guidance only. Nutrition data is gathered primarily from the USDA Food Composition Database via online calculators. Nutrition information can vary for a recipe based on multiple factors such as precision of measurements, ingredient freshness, and brands, or the source of nutrition data. We make no warranties regarding its accuracy.

Recipe created by InnovationChix.com