Cascade Milling is a family-owned producer of organic wheat, organic grains, and organic flour in the Pacific Northwest. Cascade Organic Flour's modern flour mill is next to its organic farm near the east slopes of the Cascade Mountains in Washington State.
Since 2014, Cascade Milling has been milling organic flours for various large commercial bakeries across the United States and is a top manufacturer of premium natural organic flours in the Western US.
The rich volcanic soils of Cascade's organic farm are irrigated with pure Columbia River water fed by mountain glaciers. As a result, Cascade's organic farm produces some of the highest quality and premium organic grains in the world. More importantly, our flours and grains are certified organic, natural, and non-GMO.
We have a modern organic flour mill (Cascade Organic Flour) near our farm(s) in central Washington State. Cascade Milling - Cascade Organic Flour’s special milling system utilizes the entire organic whole grain wheat (grown at our organic farms) to produce healthy and natural organic flour(s). In particular, our highly efficient one-pass mill naturally processes the bran, germ, and other beneficial elements of our organic whole wheat in one step into a very nutritious organic whole wheat flour.
The resulting organic whole wheat flour from Cascade Organic Flour’s mill contains more macronutrients, protein, and vitamins than refined fortified white flour offered by traditional mills, which remove much of the protein and nutrients in the grain.
Furthermore, our organic flour is made up of much smaller particles and has similar functional, convenient, and easy-baking qualities as white refined flour, while still retaining all of the natural beneficial nutrients, vitamins, minerals, fiber, bran, and germ of the whole grain.